The Reflex Slicing Knife features a long, narrow blade made from high-quality stainless steel with a scalloped edge, making it suitable for slicing bread, meat, and vegetables. The knife is part of the Reflex range, which is designed with an ergonomic handle that is contoured and angled to reduce wrist movement, making it easier to control and use.
The handle of the Reflex Slicing Knife is designed to counterbalance the weight of the blade, enhancing its ease of use and providing a balanced feel. This feature, along with the closed grip handle, helps users maintain control while slicing, which can be particularly beneficial for those with limited wrist mobility or grip strength. All utensils in the Reflex range, including this knife, are dishwasher safe, ensuring easy cleaning and maintenance.
